3 tequila almond chicken Recipes

  • Tequila-Almond Chicken Tequila-Almond Chicken
    skinless, boneless chicken breast halves, grated lime zest and
    13 More
    skinless, boneless chicken breast halves, grated lime zest, fresh lime juice, tequila, garlic clove, thinly sliced, blanched whole almonds (2 1/2 oz), chopped, ground cumin, salt, minced fresh chile , such as poblano or jalapeno, shallot, minced, olive oil, tomatoes, cored and cut into 1-inch dice, hass avocado, cut into 1-inch dice, unsalted butter, freshly ground black pepper
    15 ingredients
  • Tequila-Marinated Chicken with Mexican Mole Sauce (Emeril Lagasse) Tequila-Marinated Chicken with Mexican Mole Sauce (Emeril Lagasse)
    chicken, cut into 8 pieces, tequila, lime, juiced and
    24 More
    chicken, cut into 8 pieces, tequila, lime, juiced, minced garlic, chopped cilantro, brown sugar, tomatoes (1 1/4 lb), onion, peeled and cut into 1-inch chunks, garlic, unpeeled, ancho chiles, (3 oz), stem removed and seeded (reserve seeds), guajillo chiles, (1 1/2 oz), stem removed and seeded (reserve seeds), sesame seeds, black peppercorns, cinnamon , about 2 inches long, fresh mexican oregano leaves, or 2 tsp dried, fresh thyme leaves, or 2 tsp dried, shelled and skinned almond , roasted, shelled peanuts , roasted, raisins, chicken stock, hot (plus a little more if necessary), vegetable oil, mexican chocolate, chopped, tomato puree, salt, chopped cilantro, fresh tortillas , for serving
    2 hour 35 min, 27 ingredients




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