4 tenderloin peach honey mustard Recipes

peach, peeled, dijon mustard, honey, brown sugar, salt, pepper, cayenne pepper, pork tenderloin (3/4 lb)

peach preserves, bottled honey mustard and herb marinade, wild mushroom and herb rice pilaf mix, pork tenderloin, sugar snap pea (strings removed if fresh)

pork tenderloin, whole peach medium-large, fig preserves, onion thinly sliced, dijion mustard, white wine vinegar, dry white wine, worchestershire sauce, honey, garlic salt, fresh ground pepper, greek seasoning, ground ginger, dried or ground thyme, butter, sugar, evoo