4 tea white chocolate brownies Recipes

unsalted butter (2 1/2 sticks, more for greasing the pan ), unsweetened chocolate, peppermint tea leaves (from about 2 tea bags), granulated sugar, eggs, peppermint extract, kosher salt, all-purpose flour (1 cup), bittersweet chocolate or 2 oz semisweet chocolate, light corn syrup, white chocolate

brownies, unsalted butter, white chocolate (chopped ), granulated sugar, matcha (green tea powder), mascarpone cheese (softened ), eggs (room temperature ), vanilla extract, all-purpose flour, salt, chocolate ganache, heavy cream, unsalted butter, dark chocolate (chopped )

preheat to 350, melt 1 cup butter in a large mixing bowl,add 1 cup sugar,1 cup packed browb sugar3 eggs,1 tea vanilla and mix well, add 2 cups flour ,2 cups quick oats,1 tea baking soda,1 tea baking powder,1 teasalt and mix well., stir in 1 cup pecans and 1 cup white choc. chips, spread in greased 15 1/2x10 1/2 x1 jellyroll pan, bake at 350 degrees for 15 minutes, cool and cut into peices