2 tawes Recipes

blue crab meat, back fin or jumbo lump, eggs, hard cooked, heavy cream, butter, flour, dry mustard, white vinegar, vegetable oil, salt, white pepper, dry breadcrumbs

hard-cooked eggs, peeled, cut in half and yolks mashed in a bowl, frozen chopped spinach , tawed, drained and squeezed dry, mayonnaise, real bacon bits, cider vinegar, butter, softened, sugar, black pepper, salt