4 tasty quick muffins Recipes

  • Tasty Orange-Oatmeal Muffins
    quick cooking oats, all-purpose flour, white sugar and
    8 More
    quick cooking oats, all-purpose flour, white sugar, baking powder, raisins, egg, grated orange zest, or to taste, canola oil, milk, orange juice, white sugar
    35 min, 11 ingredients
  • Vegan Oil-Free Whole Wheat Banana Muffins - and Tasty!
    whole wheat flour, quick oats and
    10 More
    whole wheat flour, quick oats, sugar or 1/2 cup halved with brown sugar, ground flax seeds, baking soda, ground cinnamon, salt, mashed very ripe banana, unsweetened applesauce, vanilla extract, chopped walnuts, chocolate chips
    45 min, 12 ingredients
  • Tips For Making Tasty Quick Breads And Muffins Tips For Making Tasty Quick Breads And Muffins
    bake quick breads on the center oven rack for best heat c... and
    7 More
    bake quick breads on the center oven rack for best heat circulation., quick breads from the pan after about 10 minutes cooling for easier pan removal., cool quick breads completely before slicing. use a sharp thin-bladed knife and a light sawing motion to cut cleanly through the loaf., after cooling , wrap loaves tightly and store in refrigerator for up to 1 week or in the freezer for up to 3 months., muffin batter should be lumpy after stirring the dry ingredients into the wet ingredients. stir just until moistened for muffins that are tender and nicely rounded., use a spring-handled #20 or #24 ice cream scoop to fill muffins cups or a melon ball-size scoop for mini-muffins., fill empty , greased muffin cups with water to prevent burning the grease during baking.
    8 ingredients




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