3 taro and chips with dip Recipes

  • Crispy Fish and Taro 'Chips' With Guava Dipping Sauce (Ming Tsai) Crispy Fish and Taro 'Chips' With Guava Dipping Sauce (Ming Tsai)
    naturally brewed soy sauce, minced garlic, minced ginger and
    15 More
    naturally brewed soy sauce, minced garlic, minced ginger, lemons, juiced, canola oil, serrano chiles, de-stemmed, minced, mixed whole fish , evicerated and scaled, onion, sliced, guavas, peeled, roughly chopped, plus 2 extra, sliced, for garnish, sake, fresh pineapple juice, limes, juiced, macadamia nut oil, taro, cut into large rounds, 1/4-inch thick, rice flour, pink salt and black pepper, chopped parsley, canola oil, to cook
    1 hour 25 min, 18 ingredients
  • Taro and Cassava Chips With Eggplant Dip Taro and Cassava Chips With Eggplant Dip
    fresh cassava or 1 taro root, bulb, oil (for deep frying) and
    9 More
    fresh cassava or 1 taro root, bulb, oil (for deep frying), salt, ripe eggplants or 3 -4 small island eggplants, onion, olive oil, garlic cloves, chili peppers, lime , juice of, salt and pepper, coriander
    45 min, 11 ingredients




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