5 tahina and dip Recipes
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eggplants (about 2 lb), pomegranate, tahina and4 Moreeggplants (about 2 lb), pomegranate, tahina, lemon juice , or to taste, salt, crushed garlic, chopped fresh parsley, for garnish50 min, 7 ingredients -
chickpeas, soaked for a few hours, juice of 2 lemons and7 Morechickpeas, soaked for a few hours, juice of 2 lemons, tahina, garlic cloves, crushed, salt, olive oil, paprika, a few sprigs of parsley, finely chopped9 ingredients -
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chickpeas , soaked in cold water overnight and9 Morechickpeas , soaked in cold water overnight, lemons , juice of, tahini, garlic cloves, crushed, salt, olive oil, olive oil, paprika, ground cumin, parsley, finely chopped25 hour , 10 ingredients -
Eggplant Dip with Pomegranate and Tahina
eggplants (about 2 lb), pomegranate, tahina and4 Moreeggplants (about 2 lb), pomegranate, tahina, lemon juice , or to taste, salt, crushed garlic, chopped fresh parsley, for garnish1 hour , 7 ingredients
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