4 sweet japanese dumplings Recipes

  • Dango (Sweet Japanese Dumplings)
    mochiko sweet rice flour, warm water and
    6 More
    mochiko sweet rice flour, warm water, katakuriko or potato starch or cornstarch, water, sugar, soy sauce, katakuriko, water
    1 hour 15 min, 8 ingredients
  • Japanese Sweet Dumplings
    rice flour, water, water, sugar, soy sauce, cornstarch and
    1 More
    rice flour, water, water, sugar, soy sauce, cornstarch, water
    7 ingredients
  • Mitarashi Dango (Japanese Dumplings) Mitarashi Dango (Japanese Dumplings)
    rice flour (jyoshinko) and
    8 More
    rice flour (jyoshinko), rice flour (glutinous or sweet, a.k.a. shiratamako), hot tap water, pot of boiling salt water, sugar, water , with 1 tbsp. cornstarch or 1/2 cup potato starch or 1/2 cup arrowroot, dissolved in it, soy sauce, mirin, rice vinegar
    1 hour 10 min, 9 ingredients




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