3 sum pot Recipes

  • Chinese Dim Sum Pot Stickers
    gyoza skins (dim sum wrappers) and
    19 More
    gyoza skins (dim sum wrappers), water or broth, for sealing and steaming, cornstarch , for sealing, peanut oil (for frying ), ground chicken (read *note) or 1 lb ground lean pork (read *note), tamari, sherry wine or 1 tbsp rice wine, sugar, green onions, sliced thinly, freshly grated ginger, garlic cloves, finely minced, carrot, peeled and minced, sesame oil, egg, slightly beaten, cornstarch, tamari, rice vinegar, freshly grated ginger, toasted sesame oil, green onions
    1 hour 20 min, 20 ingredients
  • Pot Stickers (War Teep) / Gyoza Dim Sum / Deem Sum
    all-purpose flour, salt, warm water and
    15 More
    all-purpose flour, salt, warm water, dried black dried chinese mushrooms, ground pork, scallion, minced, gingerroot, minced, chicken stock, egg, beaten, soy sauce, sesame oil, white pepper, ground, oyster sauce, dry sherry (shao hsing wine), napa cabbage, finely chopped, salt, canola oil, water
    12 min, 18 ingredients




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