9 style white rice arroz Recipes

  • Spanish-Style Chicken with Saffron Rice (Arroz con Pollo)
    chicken, cut into 8 serving pieces, olive oil and
    13 More
    chicken, cut into 8 serving pieces, olive oil, onion, chopped, red bell pepper , cut into 1/2-inch pieces, garlic cloves, minced, paprika, grain white rice, dry white wine, diced tomatoes including juice, chicken broth, crumbled saffron threads, bay leaf (not california ), frozen peas (not thawed ), pimiento-stuffed green olives, coarsely chopped, garnish: chopped fresh flat-leaf parsley
    1 hour , 15 ingredients
  • Rice Pudding -- Mexican Style, Arroz Con Leche
    grain white rice (155 g), water and
    8 More
    grain white rice (155 g), water, cinnamon sticks or 1 tsp ground, very fine julienne strips lime peel (optional), salt, milk (or for richer pudding substitute 1 can of evaporated and add enough regular to equal 4 cup), egg, sugar , to taste (375g), raisins (60 g), vanilla extract
    1 hour , 10 ingredients
  • Arroz Con Pollo - Delicioso Style
    chicken, cut into 8 serving pieces. rinsed and patted dry and
    18 More
    chicken, cut into 8 serving pieces. rinsed and patted dry, yellow onion, quartered, yellow onion, thinly sliced, chicken broth, divided (homemade or low-sodium canned ), light beer, adobo seasoning (not the sauce), worcestershire sauce, cilantro leaf, chopped, divided, garlic cloves, coarsley chopped, white rice, peas (fresh or frozen ), carrots, finely diced, green beans, trimmed and quartered, ketchup, salt, unsalted butter, red bell pepper, cored, seeded , ribbed and thinly sliced, green bell pepper, cored, seeded , ribbed and thinly sliced, pimento stuffed olive
    31 min, 19 ingredients
  • Latino-Style Chicken and Rice Aka Arroz Con Pollo
    garlic cloves, salt, dried oregano and
    16 More
    garlic cloves, salt, dried oregano, distilled white vinegar , plus 2 additional tsp, ground black pepper, chicken thighs, bone-in skin-on (3 1/2 to 4 lb), olive oil, onion, chopped fine (about 1 cup), green bell pepper, stemmed, seeded, and chopped fine (about 3/4 cup), hot red pepper flakes, fresh cilantro leaves, minced, tomato sauce, low sodium chicken broth, water, grain rice (see note above), green olives, pitted and halved (manzanilla), capers, pimiento , cut into 1/4 by 2-inch strips, lemon wedge, for serving
    1 hour 30 min, 19 ingredients
  • Arroz Blanco (Mexican Style White Rice) Arroz Blanco (Mexican Style White Rice)
    raw rice, lard or 3 tbsp olive oil, white onion, minced and
    5 More
    raw rice, lard or 3 tbsp olive oil, white onion, minced, garlic cloves, minced, celery, cut in half, lime , juice only, chicken stock (home made is best), salt , to taste (optional)
    21 min, 8 ingredients
  • Arroz Rojo (Mexican Style Red Rice) Arroz Rojo (Mexican Style Red Rice)
    raw rice, lard or 3 tbsp olive oil, tomato, white onion and
    7 More
    raw rice, lard or 3 tbsp olive oil, tomato, white onion, garlic cloves, black pepper, celery, cut in half, parsley sprig, chicken broth (home made is best), lime , juice only, salt , to taste (optional)
    21 min, 11 ingredients
  • Arroz Con Queso In The Crock Pot Arroz Con Queso In The Crock Pot
    raw rice long grain, whole tomatoes, mexican style beans and
    6 More
    raw rice long grain, whole tomatoes, mexican style beans, garlic cloves minced, white onion large finely chopped, vegetable oil, cottage cheese, green chili peppers, pepper jack cheese
    22 min, 9 ingredients




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