5 style choux Recipes

  • Pate A Choux Cream Puff Paste
    eggs, egg white, unsalted butter , cut into 10 pieces and
    9 More
    eggs, egg white, unsalted butter , cut into 10 pieces, whole milk (2 tbsp), water (6 tbsp), granulated sugar, table salt, unbleached all-purpose flour (1/2 cup), sifted, profiteroles, cream puffs (see related recipe for pate a choux), custard-style ice cream , vanilla or coffee, bittersweet chocolate sauce , warmed if made ahead, (see related recipe)
    25 min, 12 ingredients
  • New Orleans' Style Choux Fritters
    butter (not margarine), water, salt, flour and
    3 More
    butter (not margarine), water, salt, flour, eggs (do not use egg substitute-it won tsp work in this recipe), vegetable oil (for frying ), granulated sugar, for rolling
    15 min, 7 ingredients
  • Maque Choux Midwest Style Maque Choux Midwest Style
    butter, bacon diced, onion chopped, stalk celery diced and
    8 More
    butter, bacon diced, onion chopped, stalk celery diced, fresh garlic minced, frozen corn, stewed tomatoes chop tomatoes coarsely, milk, kosher salt, fresh ground black pepper, thyme, cayenne
    45 min, 12 ingredients
  • Tartine's Gougeres Choux Au Fromage - French Style Cheese Puffs Tartine's Gougeres Choux Au Fromage - French Style Cheese Puffs
    nonfat milk (or water), unsalted butter, all-purpose flour and
    7 More
    nonfat milk (or water), unsalted butter, all-purpose flour, eggs, gruyere cheese, grated, fresh ground pepper, fresh finely chopped thyme (or 1 1/4 tsp of your favorite dried herb), egg , for wash, salt, grated gruyere cheese, for sprinkling
    1 hour , 10 ingredients




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