6 stuffed persian Recipes

  • Persian Fetta And Caper Stuffed Zucchini Flowers
    what you'll need, deep fryer or pot with vegetable oil and
    8 More
    what you ll need, deep fryer or pot with vegetable oil, zucchini flowers, persian fetta cheese (or a comparable soft fetta), spanish capers, sea salt flakes, black pepper corn mill, egg (separated ), plain flour, cold soda water
    10 ingredients
  • Stuffed Grape Leaves (persian)
    olive oil, onion, finely chopped, chopped mushrooms and
    8 More
    olive oil, onion, finely chopped, chopped mushrooms, dried parsley, black pepper, cayenne, turmeric, cooked yellow split peas, cooked white rice, grape leaves, water
    30 min, 11 ingredients
  • Persian Rice-Stuffed Zucchini with Pistachios and Dill
    zucchini (6 oz each), kosher salt, divided and
    17 More
    zucchini (6 oz each), kosher salt, divided, black pepper, divided, olive oil, divided, jasmine rice, cardamom pods, cinnamon stick, ground cumin, ground red pepper, water, dried apricots, coarsely chopped (about 1/3 cup), grated orange rind, fresh lemon juice, fresh orange juice, chopped shelled dry-roasted , unsalted pistachios, chopped fresh dill, chopped fresh flat-leaf parsley, goat cheese, crumbled (about 1/4 cup), no-salt-added chickpeas, rinsed and drained
    19 ingredients
  • Persian Stuffed Apples Persian Stuffed Apples
    onion, peeled and thinly sliced, ground bison, olive oil and
    12 More
    onion, peeled and thinly sliced, ground bison, olive oil, black japonica blend , washed, water, salt, freshly ground black pepper, allspice, apples , can substitute quinces, granulated sugar, low sodium beef broth, fresh lime juice, brown sugar, balsamic vinegar, saffron , dissolved in 1 tbsp hot water
    15 ingredients




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