7 stuffed moroccan style Recipes

  • Moroccan-Style Chicken
    lemons, garlic cloves, onion, olive oil , plus and
    12 More
    lemons, garlic cloves, onion, olive oil , plus, olive oil, for frying, parsley, chopped, plus sprigs to garnish, mint, chopped, coriander, chopped, turmeric, paprika , plus, extra paprika, to garnish, ground cumin, chicken legs, unsalted butter, stuffed green olives, tahini
    55 min, 16 ingredients
  • Moroccan-Style Stuffed Acorn Squash
    brown sugar, butter, melted and
    11 More
    brown sugar, butter, melted, acorn squash, halved and seeded, olive oil, garlic, chopped, stalks celery, chopped, carrots, chopped, garbanzo beans, drained, raisins, ground cumin, salt and pepper to taste, chicken broth, uncooked couscous
    1 hour , 13 ingredients
  • Moroccan-Style Stuffed Acorn Squash
    brown sugar, butter, melted and
    11 More
    brown sugar, butter, melted, acorn squash (halved and seeded ), olive oil, garlic cloves, chopped, stalks celery, chopped, carrots, chopped, garbanzo beans, drained, raisins, ground cumin, salt and pepper, chicken broth, couscous, uncooked
    1 hour , 13 ingredients
  • Moroccan-Style Stuffed Acorn Squash
    brown sugar, butter, melted and
    11 More
    brown sugar, butter, melted, acorn squash, halved and seeded, olive oil, garlic cloves, chopped, stalks celery, chopped, carrots, chopped, garbanzo beans, drained, raisins, ground cumin, salt and pepper, chicken broth, couscous, uncooked
    1 hour 5 min, 13 ingredients
  • Tomatoes with Moroccan-Style Fish Stuffing Tomatoes with Moroccan-Style Fish Stuffing
    four 1/2-lb tomatoes, olive oil , or to taste and
    9 More
    four 1/2-lb tomatoes, olive oil , or to taste, scrod fillet or other firm-fleshed white fish fillet, dry white wine, chopped peel from quick preserved lemons, skinned lemons , scrubbed, trimmed at both ends, and cut lengthwise into sixths, coarse salt, fresh lemon juice, brine from quick preserved lemons, minced fresh coriander, fresh lemon juice , or to taste
    11 ingredients




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