3 striped summer Recipes
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- striped
- summer
- bass with vegetables
- grilled bass with vegetables and couscous vinaigrette
- sauteed bass with vegetables
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striped bass fillets, skinned, salt, divided, black pepper and12 Morestriped bass fillets, skinned, salt, divided, black pepper, olive oil, divided, x 1/4-inch) julienne-cut yellow squash, x 1/4-inch) julienne-cut zucchini, x 1/4-inch) julienne-cut carrot, vertically sliced red onion, julienne-cut fennel stalks, chopped fresh basil, white wine vinegar, dried thyme, garlic cloves, minced, basil sprigs (optional)15 ingredients
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ears silver queen or other sweet corn (2 1/2 cups kernels) and8 Moreears silver queen or other sweet corn (2 1/2 cups kernels), rice wine vinegar, olive oil, sea salt, freshly ground pepper, fresh basil leaves, cut into very thin strips, divided, heirloom tomatoes (such as cherokee purple, german johnson, or striped german) or any good ripe summer tomatoes, sliced, sungold , cherry, or grape tomatoes, cut in half, rice wine vinaigrette with herbs9 ingredients
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