56561 string salad anne burrell Recipes

  • Osso Buco (Anne Burrell)
    osso buco , tied equatorially with string, kosher salt and
    15 More
    osso buco , tied equatorially with string, kosher salt, extra-virgin olive oil, onion, coarsely chopped, celery ribs, coarsely chopped, fennel bulb, coarsely chopped, garlic , smashed, crushed red pepper, tomato paste, dry white wine, bay leaves, fresh thyme bundle, gremolata , recipe follows, orange , zested, chopped fresh parsley leaves, garlic, minced, freshly grated horseradish
    3 hour 25 min, 17 ingredients
  • Herb Roasted Chicken (Anne Burrell)
    rosemary , picked and finely chopped, about 2 tbsp and
    14 More
    rosemary , picked and finely chopped, about 2 tbsp, sage leaves , picked and finely chopped, about 2 tbsp, garlic , smashed and finely chopped, red pepper flakes, extra-virgin olive oil, plus more for drizzling, whole chickens, kosher salt, onions, cut into 1/2-inch dice, carrots, peeled and cut into 1/2-inch dice, ribs celery, cut into 1/2-inch dice, bay leaves, bundle thyme , about 10 sprigs tied together with string, rich chicken stock, dry white wine, special equipment : butcher s twine
    1 hour 45 min, 15 ingredients
  • String Bean and Potato Salad (Anne Burrell) String Bean and Potato Salad (Anne Burrell)
    red bliss potatoes, garlic cloves, peeled and chopped and
    8 More
    red bliss potatoes, garlic cloves, peeled and chopped, sherry vinegar, extra-virgin olive oil, kosher salt, haricots verts, stem end removed (hairy end left on), pitted and slivered gaeta or kalamata olives, fresh oregano, leaves finely chopped, scallions, white and green thinly sliced on the bias, crushed red pepper flakes
    1 hour 10 min, 10 ingredients
  • String Bean and Potato Salad (Anne Burrell) String Bean and Potato Salad (Anne Burrell)
    red bliss potatoes, garlic, kosher salt, sherry vinegar and
    6 More
    red bliss potatoes, garlic, kosher salt, sherry vinegar, extra-virgin olive oil, haricots verts, stem ends removed, pitted and slivered gaeta or kalamata olives, fresh oregano, leaves finely chopped, scallions , thinly sliced on the bias, red pepper flakes
    40 min, 10 ingredients
  • Sugar Snap Peas and Spinach With Ginger (Anne Burrell) Sugar Snap Peas and Spinach With Ginger (Anne Burrell)
    sugar snap pea, stem end and strings removed and
    6 More
    sugar snap pea, stem end and strings removed, extra-virgin olive oil (to coat pan), fresh ginger, finely chopped, garlic cloves, smashed, scallion, white and light green only, thinly sliced, baby spinach, washed but not dried, stems removed, kosher salt (to taste)
    25 min, 7 ingredients
  • Asian Marinated Pork Tenderloin (Anne Burrell) Asian Marinated Pork Tenderloin (Anne Burrell)
    soy sauce, rice wine vinegar and
    16 More
    soy sauce, rice wine vinegar, asian chile paste ( sambal olek), chopped ginger, garlic , smashed and finely chopped, scallions, sliced, orange zest, boneless pork loin chops, 3/4-inch thick, canola oil, sugar snap peas and spinach with ginger, recipe follows, kosher salt, ice, sugar snap peas, stem end and strings removed, extra-virgin olive oil, ginger, finely chopped, garlic , smashed, scallion, white and light green only, thinly sliced, baby spinach, washed but not dried, stems removed
    50 min, 18 ingredients
  • Braised Chicken with Mushrooms and Almonds (Anne Burrell) Braised Chicken with Mushrooms and Almonds (Anne Burrell)
    extra-virgin olive oil, chicken thighs, kosher salt and
    17 More
    extra-virgin olive oil, chicken thighs, kosher salt, pancetta, cut into 1/2-inch dice, onions , julienned, crushed red pepper flakes, garlic , smashed, assorted mushrooms , such as shiitake, oyster or cremini, cleaned and sliced, dry white wine, chicken stock, bundle thyme, bay leaves, whole blanched almonds, toasted, sauteed haricots verts , recipe follows, chopped chives, for garnish, haricots verts (baby string beans), stem ends removed, extra-virgin olive oil, garlic cloves, smashed, crushed red pepper flakes, kosher salt
    1 hour 50 min, 20 ingredients
  • Lamb and Turnip Stew with Stout (Anne Burrell) Lamb and Turnip Stew with Stout (Anne Burrell)
    oil (vegetable, peanut, canola or olive, anything will wo... and
    11 More
    oil (vegetable, peanut, canola or olive, anything will work well), boneless lamb shoulder or leg, cut into 1-inch cubes, kosher salt, all-purpose flour, onions, cut into 1/2-inch dice, ribs celery, cut into 1/2-inch dice, turnips, peeled and cut into 1/2-inch dice, tomato puree, stout beer (recommended : guinness), marjoram , tied together with string, bay leaves, chopped flat-leaf parsley
    2 hour 15 min, 12 ingredients
  • Roasted Leg of Lamb with Artichokes, Fennel and Red Bliss Potatoes (Anne Burrell) Roasted Leg of Lamb with Artichokes, Fennel and Red Bliss Potatoes (Anne Burrell)
    leg of lamb , boned*, reserving bones, kosher salt and
    14 More
    leg of lamb , boned*, reserving bones, kosher salt, rosemary, finely chopped (about 1/4 cup), garlic, thinly sliced, extra-virgin olive oil, lemon, cut in 1/2, baby artichokes, fennel , cut into 1/4-inch slices, red bliss potatoes, about 20, cut into quarters, whole garlic cloves, crushed red pepper, extra-virgin olive oil, kosher salt, dry white wine, bundle thyme , about 10 sprigs tied together with string, bay leaves
    2 hour 10 min, 16 ingredients
  • Roasted Pork Loin with Cider and Chunky Applesauce (Anne Burrell) Roasted Pork Loin with Cider and Chunky Applesauce (Anne Burrell)
    fresh rosemary, leaves roughly chopped and
    18 More
    fresh rosemary, leaves roughly chopped, fresh sage, leaves roughly chopped, garlic , smashed, crushed red pepper, kosher salt, extra-virgin olive oil, chop) pork rib roast, onions, sliced, bundle fresh thyme , tied with string, bay leaves, apple cider, divided, chunky applesauce , recipe follows, butter, granny smith apples, peeled, cored, and cut into 1/2-inch chunks (toss the apples in lemon juice if not using right away), reserved cider from roasted pork loin with cider, apple cider, ground cinnamon, heavy cream, walnuts, toasted and coarsely chopped
    1 hour 15 min, 19 ingredients
  • Sauteed Haricots Verts (Anne Burrell) Sauteed Haricots Verts (Anne Burrell)
    kosher salt and
    4 More
    kosher salt, haricots verts (baby string beans), stem ends removed, extra-virgin olive oil, garlic cloves, smashed, crushed red pepper flakes
    20 min, 5 ingredients
  • Seared Wild Striped Bass with Sauteed Spring Vegetables (Anne Burrell) Seared Wild Striped Bass with Sauteed Spring Vegetables (Anne Burrell)
    salt and
    8 More
    salt, asparagus , snapped where it wants to naturally break, sugar snap peas, tips and strings removed, shelled fava beans, extra-virgin olive oil, garlic, morel mushrooms, cleaned and cut lengthwise in 1/2, chicken or vegetable stock, wild striped bass fillets, with skin
    35 min, 9 ingredients
  • Warm Savoy Cabbage Slaw (Anne Burrell) Warm Savoy Cabbage Slaw (Anne Burrell)
    extra-virgin olive oil, thick cut bacon , cut into lardons and
    10 More
    extra-virgin olive oil, thick cut bacon , cut into lardons, red onions , julienned, salt, carrots, peeled and grated, head savoy cabbage , thick ribs removed and shredded, apple cider vinegar, mustard seeds, thyme bundle , tied with string, bay leaves, apple cider, chives , cut into 2-inch pieces
    1 hour , 12 ingredients
  • Warm Savoy Cabbage Slaw (Anne Burrell) Warm Savoy Cabbage Slaw (Anne Burrell)
    extra-virgin olive oil, thick cut bacon , cut into lardons and
    10 More
    extra-virgin olive oil, thick cut bacon , cut into lardons, red onions , julienned, kosher salt, carrots, peeled and grated, head savoy cabbage , thick ribs removed, shredded, apple cider vinegar, mustard seeds, bundle fresh thyme , tied with string, bay leaves, apple cider, fresh chives , cut into 2-inch pieces
    55 min, 12 ingredients
  • Gnocchi with Prosciutto, Spring Peas, and Chanterelles (Anne Burrell) Gnocchi with Prosciutto, Spring Peas, and Chanterelles (Anne Burrell)
    fresh peas (frozen can be substituted in a pinch) and
    16 More
    fresh peas (frozen can be substituted in a pinch), extra-virgin olive oil, garlic , smashed, crushed red pepper, prosciutto, sliced into 1/2-inch wide slices, chanterelle mushrooms , brushed or lightly rinsed and pulled apart, kosher salt, chicken or vegetable stock, recipe chef anne s light as a cloud gnocchi (i recommend to make a full recipe and freeze half for another use), recipe follows, butter, grated parmigiano, chopped chives, idaho potatoes, eggs, grated parmigiano, all-purpose flour, salt
    2 hour 5 min, 17 ingredients
  • Calzones Stuffed with Broccoli Rabe and Sausage (Anne Burrell) Calzones Stuffed with Broccoli Rabe and Sausage (Anne Burrell)
    dry yeast, sugar, warm water, high-gluten flour and
    12 More
    dry yeast, sugar, warm water, high-gluten flour, semolina flour, plus more for dusting, kosher salt, extra-virgin olive oil, plus more for bowl, kosher salt, broccoli rabe , tough stems removed, olive oil, links hot italian sausage, casings removed, ricotta, grated parmesan, eggs beaten with 2 tbsp water, for egg wash, sesame seeds, suggestion : all-purpose tomato sauce, such as anne s marinara sauce, optional
    1 hour 20 min, 16 ingredients
  • Blood Orange and Red Onion Salad (Anne Burrell) Blood Orange and Red Onion Salad (Anne Burrell)
    blood oranges, ruby red grapefruit, red onion , julienned and
    4 More
    blood oranges, ruby red grapefruit, red onion , julienned, thai bird s eye chile, thinly sliced, kosher salt, high-quality extra-virgin olive oil, fresh mint , cut into a chiffonade
    10 min, 7 ingredients
  • Eggless Caesar Salad (Anne Burrell) Eggless Caesar Salad (Anne Burrell)
    grated parmigiano , plus a block for shaving and
    8 More
    grated parmigiano , plus a block for shaving, lemons, juiced, garlic cloves, dijon mustard, anchovy fillets, extra-virgin olive oil, kosher salt, day old rustic italian bread, cut into 1/2-inch dice, hearts romaine lettuce
    30 min, 9 ingredients




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