3 strawberry crisp crust Recipes

french bakers prepare a dozen different fruit tarts based around a simple combination of crisp crust, creamy filling , and a mix of fresh fruit. this recipe was a runner-up in our strawberry desserts contest for its unique spin on a strawberry tart. when we made patricia s recipe, here s what we discovered, test kitchen discoveries, commercial frozen puff pastry couldn tsp be any easier to work with, though we recommend thoroughly defrosting it in the refrigerator overnight before unfolding it. the dough can crack and fall to pieces if worked with while still frozen., trim strips of the pastry and glue them to the base to form sides for the tart. dust the dough with cinnamon and sugar before baking to enhance the flavor and crispness of the crust., sweetened cream cheese serves as a perfect filling for the tart. wait until just before serving to fill and top the tart because the filling may soften the crust.

pie crusts (i used graham, but pastry would work as well), strawberries, flour, water, strawberry jello, divided ., oatmeal crisp mix (or use the oatmeal crisp recipe that follows)