6 strawberry cheesecake cupcakes Recipes

graham cracker crumbs, sugar, unsalted butter, softened, egg whites, unsalted butter, softened, sugar, vanilla extract, king arthur unbleached all-purpose flour, baking powder, salt, sour cream, coarsely chopped fresh strawberries, cream cheese, softened, unsalted butter, softened, sugar, vanilla extract, fresh strawberries and graham cracker crumbs

muffin pan for 12 cupcakes, foil cupcake liners, crust: 1/4 cup graham cracker crumbs (about 7 graham crackers), unsalted butter, melted, light brown sugar, filling: 12 oz. cream cheese, at room temperature, granulated sugar, sour cream, eggs, topping: 1/4 cup sour cream, granulated sugar, strawberry pie filling

foil liners, vanilla wafers (nilla reduced-fat preferred), fat free cream cheese, eggs, lemon juice, sugar, vanilla, frozen sliced strawberries in syrup, thawed

all-bran cereal, brown sugar substitute, light butter, fat free cream cheese, fresh strawberries, egg, egg whites, sugar substitute, lemon juice