3 strata with fontina and rosemary Recipes

turkey sausages, casings removed, extra virgin olive oil, onion, chopped into 1/2-inch pieces (about 1 cup), egg bread (preferably day-old) or 1/2 loaf country bread, cut into 1/2-inch thick slices (preferably day-old), fresh rosemary, chopped, heavy cream, half-and-half, eggs, sea salt, fresh ground black pepper, tomatoes, sliced into 1/4 - inch slices, fontina cheese (4 cups) or 12 oz swiss cheese, grated (4 cups)

turkey sausage, casings removed, extra virgin olive oil, onion, chopped into 1/2 inch pieces (about 1 cup), egg bread or 1/2 loaf country bread, cut into 1/2 inch-thick slices (preferably 1 to 2 days old), chopped fresh rosemary, heavy cream, half-and-half, eggs, salt, fresh ground black pepper, tomatoes, sliced into 1/4 inch slices, fontina or 12 oz swiss cheese, grated (4 cups)