6 stewart honey Recipes

  • Multigrain Bread (Martha Stewart) Multigrain Bread (Martha Stewart)
    active dry yeast plus 1 1/2 tsp (two 1/4 oz envelopes) and
    14 More
    active dry yeast plus 1 1/2 tsp (two 1/4 oz envelopes), warm water plus 2 tbsp (110 degrees), honey plus 2 tsp, unsalted butter, melted, plus more for bowl and pans, all-purpose flour, plus more for surface and dusting, whole wheat flour, rye flour, coarse salt, cooked wheat berries, soaked bulgur, rolled oats, plus 2 tbsp for topping, flax seed, plus 1 tbsp for topping (coarsely ground ), sunflower seeds, plus 2 tbsp for topping, egg white
    1 hour 30 min, 15 ingredients
  • Martha Stewart's Honey-Mustard Sauce Martha Stewart's Honey-Mustard Sauce
    dijon mustard, butter, melted, honey, cider vinegar and
    2 More
    dijon mustard, butter, melted, honey, cider vinegar, coarse salt, pepper
    3 min, 6 ingredients
  • Baby Peas and Escarole - Martha Stewart Baby Peas and Escarole - Martha Stewart
    baby peas, shelled, unsalted butter and
    4 More
    baby peas, shelled, unsalted butter, heads escarole, small heads, finely shredded, raw honey or 1 tsp pure maple syrup or 1 tsp evaporated cane juice, sea salt, freshly ground pepper
    7 min, 6 ingredients
  • Double-chocolate Brownie Bites - M. Stewart Double-chocolate Brownie Bites - M. Stewart
    all-purpose flour, dutch process cocoa powder, baking soda and
    6 More
    all-purpose flour, dutch process cocoa powder, baking soda, course salt, butter, room temp, dark brown sugar , packed, honey, semisweet chocolate coarsely chopped, granulated sugar
    9 ingredients




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