6 steamer beer and Recipes

steamers (soft-shelled clams; less than 2 inches in diameter), shallot, unsalted butter, beer (not dark ), chopped fresh flat-leafed parsley leaves, salt

steamers (soft-shelled clams; less than 2 inches in diameter), shallot, unsalted butter, beer (not dark ), chopped fresh flat-leafed parsley leaves, easy to make more per person for a crowd, just double

beer , allowed to go flat, chicken broth, garlic cloves, halved, bay leaf, fresh parsley sprigs, salt, fresh ground black pepper, steamer clams , in the shell well scrubbed, melted butter, for dipping

vidalia onion, beer (budweiser or the like is fine), olive oil, steamer clams, canola oil , according to manufacturer s instructions on deep-fryer (or more), all-purpose flour, baking powder, salt, eggs, lightly beaten, evaporated milk, clam broth, lemon wedge, if desired, tartar sauce