4 spit roasted lemon rosemary Recipes
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warm water (110o to 115o), kosher salt, brown sugar and10 Morewarm water (110o to 115o), kosher salt, brown sugar, molasses, whole peppercorns, crushed, whole allspice, crushed, ground ginger, broiler/fryer chicken (3-1/2 to 4 lb), lemons, minced fresh rosemary, divided, salt, divided, pepper, divided, olive oil20 min, 13 ingredients -
sea salt, garlic cloves, sliced and8 Moresea salt, garlic cloves, sliced, rosemary , 5cm long each, leaves emoved and chopped, black peppercorns, extra virgin olive oil, dried oregano, lamb shoulder , boned, red wine vinegar, water, lemon, sliced to serve2 hour 30 min, 10 ingredients -
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Arni Psito: Spit Roasted Traditional Goat or Lamb (Cat Cora)
leg of lamb or goat, rosemary, garlic, sliced thinly and6 Moreleg of lamb or goat, rosemary, garlic, sliced thinly, olive oil, dry oregano, chopped fine, lemon, juiced, salt, black pepper, fresh oregano, chopped fine4 hour 30 min, 9 ingredients
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