3 spinach blonde Recipes

all-purpose flour (may substitute up to 1 1/2 cups whole wheat flour, if desired), salt, instant yeast (rapid rise), warm water, olive oil, divided, minced shallot, minced garlic, anchovy paste, salt, dried oregano, frozen chopped spinach, thawed, artichoke hearts, grated smoked gouda cheese

olive oil, onion, chopped, dried oregano, dried basil (or 2 tsp. fresh basi), garlic cloves, minced, yellow squash, thinly-sliced, zucchini, thin-sliced, carrot, thin-sliced, fresh corn (about 2 ears (or 1 can), chicken broth, ditalini, great northern beans, rinsed and drained, baby spinach, fresh, salt (to taste), fresh coarse ground black pepper (to taste), pesto sauce, prepared