3 spicy poblano enchiladas Recipes

chicken broth, green enchilada sauce, onion, green pepper, minced garlic, brown sugar, hamburger, cracker crumb, eggs, a-1 steak sauce, ketchup, yellow mustard, garlic powder, salt, pepper, chicken broth, chopped onion, minced garlic, assorted hot peppers (jalapeno, habenero, cayenne, smoked chipotle, poblano, etc.)

tomatillos, peeled and washed, poblano peppers, halved and cleaned, garlic cloves, whole, vegetable broth, lentils (i use red for color but any will do), canned black beans, drained, cilantro, cleaned and coarsely chopped, nutritional yeast, corn tortillas, enchilada sauce (recipe below ), daiya vegan monterey jack pepper cheese (optional) or 1/2 cup nutritional yeast (optional), flour, vegan margarine, vegetarian broth, tomato paste, chili powder