5 spicy barbecued beef sandwiches Recipes

chunky salsa, honey barbecue sauce, sliced cooked beef (from deli), hoagie rolls, split, shredded monterey jack pepper cheese (4 oz.)

pork shoulder or 2 -3 lbs beef shoulder or 2 -3 lbs chuck roast or 2 -3 lbs pork roast, garlic cloves, halved, whole red onion, sliced up, beef bouillon cubes, whole coriander seed, cayenne pepper, paprika, ground black pepper, limes , juice of, barbecue sauce (i prefer cattlemens), buns or 10 -12 rolls, for serving

onion, chopped, garlic cloves, minced, olive oil, beef sirloin tip roast (3 lb), water, ketchup, salsa, fresh jalapeno peppers, seeded and minced, brown sugar, worcestershire sauce, minced fresh rosemary or 1 to 2 tsp dried rosemary, crushed, pepper, salt, liquid smoke , optional, hard rolls, split and toasted

beef chuck pot roast , or other cut suitable for roasting, garlic powder, salt, freshly ground black pepper, all-purpose flour, barbecue sauce, divided, hot sauce, divided, kaiser rolls or crusty italian rolls, sliced