5 spiced potato pie gingersnap Recipes

coarsely chopped gingersnaps, toasted pecans, coarsely chopped, dark brown sugar, pumpkin pie spice, chilled unsalted butter, cut into 1/4-inch cubes, red-skinned sweet potatoes (yams; about 3 large), scrubbed, half and half, orange juice, unsalted butter, melted, dark brown sugar, orange marmalade, pumpkin pie spice, egg yolks, egg whites, salt, cream of tartar

sweet potatoes, butter, eggs, dark brown sugar, allspice, ground ginger, salt, evaporated milk, fresh lemon juice, vanilla, egg whites, granulated sugar, crushed ginger snaps , crumbs, melted unsalted butter, dark brown sugar, egg white

mashed sweet potatoes (baked or boiled ), brown sugar, light maple syrup, orange juice, low-fat evaporated milk, softened light cream cheese, eggs, ground cinnamon, pumpkin pie spice, brown sugar, wheat flour, butter, ground cinnamon, chopped pecans, crushed gingersnap cookie (same size as pecans-not too fine!), store-bought deep dish graham cracker crust, crushed gingersnap cookie, butter

gingersnap crumbs (from about 4 1/2 oz gingersnap cookies ground in processor), walnuts (about 2 1/4 oz), dark brown sugar, salt, unsalted butter, melted, well-drained canned yam pieces in light syrup (about 8 oz), whipping cream, dark brown sugar, egg, egg yolk, dark rum, pumpkin pie spice, salt, walnut halves, sweetened whipped cream (optional)