7 spiced baked wrap Recipes

baking potatoes, peeled , cut in half lengthwise, olive oil or 2 tsp other vegetable oil, hot spice blend, aluminum foil , for wrapping the potato

sized baking potatoes, peeled , cut in half lenthwise, olive oil or 2 tsp other vegetable oil, montreal brand steak seasoning (or other spice mixture), aluminum foil , for wrapping the potato

butter, softened, sugar, eggs, almond extract, vanilla extract, king arthur unbleached all-purpose flour, baking powder, baking soda, salt, milk, green colored sugar, cookie cutters -4-inch and 5-1/4-inch christmas trees, 4-1/2-inch santa and 3-inch reindeer, egg whites, sugar, water, x 16-inch display base (heavy-duty cardboard, cutting board or piece of plywood, covered with foil wrapping paper or aluminum foil), serrated knife or emery board, pastry bags or heavy-duty resealable plastic bags, pastry tips-#3 round, #67 leaf and #27 star, canned goods and small spice bottles for propping, peppermint candy canes, green, brown, and red paste food coloring, brown plus 7 red candy-coated milk chocolate balls , such as hershey s, chocolate and colored sprinkles, vanilla wafers, red colored sugar, flaked coconut, starburst candies , unwrapped, red shoestring licorice (10 to 12 inches)

sugar, meringue powder, warm water, green liquid or paste food coloring, whole graham crackers, waxed paper, pastry bags or heavy-duty resealable plastic bags, dot (#5, #10) and leaf (#67) decorating tips, pecan halves, base-heavy-duty cardboard or piece of plywood, covered with foil wrapping paper or aluminum foil, spice jars and tall cans or bottles, pretzel rods (7-1/2 inches long), serrated knife and ruler, assorted creme wafers (2-1/2 inches x 1 inch), baking cocoa, cotton balls , optional, red-hot candies, golden raisins or chocolate chip cookies, spearmint candies, sugar ice cream cones

garlic bread, this goes great with any italian dish , and is simple to make., garlic powder, oregano, basil, dired minced garlic, kosher salt, parmesean cheese, butter, softened, italian bread, preheat oven to 375 degrees. combine spices in a mortar in pestle, and grind until the salt and minced garlic have been broken down and combined. if you don tsp have a mortar and pestle, simply put the spices in a zip loc freezer bag, and beat with the flat side of a meat tenderizer or rolling pin until crushed and combined. slice loaf in half length wise, and spread each half with a half stick of butter. divide the spice mixture in half, and spread each half evenly over each piece of bread. wrap each half in aluminum foil and bake for about 15 minutes. to crisp it up a bit, open the foil up and bake another 5 to 7 minutes.