3 speedy roasted tomato Recipes

english hothouse cucumber (about 12 oz), peeled, cut into large chunks, red bell pepper (about 8 oz), halved, seeded, cut into chunks, more) bottled tomato juice, diced tomatoes in juice, refrigerated fire-roasted tomato salsa, roasted red peppers from jar, coarsely chopped fresh cilantro, red wine vinegar

cocktail size tomatoes, new red potatoes, vidalia onion, tblsp olive oil, oregano, basil, pepper to taste, sea salt, freshly grated parmesan cheese