5 spanish swordfish tomatoes sauce Recipes

  • Spanish Swordfish With Tomatoes in Herb Sauce Spanish Swordfish With Tomatoes in Herb Sauce
    swordfish fillets, tomatoes, peeled and halved, seeded and
    12 More
    swordfish fillets, tomatoes, peeled and halved, seeded, breadcrumbs, garlic clove, crushed, fresh oregano leaves, chopped, olive oil, salt and pepper, fresh basil leaves, chopped (as many as you prefer), fresh italian parsley, chopped (as many as you prefer), shallots, chopped (or 1 small yellow or white onion), lemon , juice of, seedless spanish black olives, halved (optional), italian parsley (optional), capers (optional)
    30 min, 14 ingredients
  • Swordfish Involtini Messinese (Mario Batali) Swordfish Involtini Messinese (Mario Batali)
    swordfish, each about 1/4-inch thick (about 2 lb) and
    12 More
    swordfish, each about 1/4-inch thick (about 2 lb), virgin olive oil, spanish onion, chopped into 1/8-inch dice, salted anchovies, rinsed and filleted, pine nuts , plus 1/4 cup, currants plus 1/4 cup, zest of 2 oranges, bread crumbs, parsley leaves, basic tomato sauce , recipe follows, sicilian black olives, hot chilies, white wine
    13 ingredients
  • Swordfish Involtini with Steamed Spinach (Mario Batali) Swordfish Involtini with Steamed Spinach (Mario Batali)
    extra virgin olive oil, garlic, thinly sliced, pine nuts and
    14 More
    extra virgin olive oil, garlic, thinly sliced, pine nuts, italian parsley, finely chopped to yield 1 cup, black pepper, center cut swordfish, sliced into 4-oz pieces 1/4-inch thick, basic tomato sauce , recipe follows, hot chili flakes, dry white wine, mint, leaves only, to yield 1/4 cup loosely packed, spanish onion, cut into 1/4-inch dice, garlic, thinly sliced, virgin olive oil, fresh thyme (or 2 tbsp dried ), carrot, finely shredded, tomatoes, crushed and mixed well with their juices, salt , to taste
    50 min, 17 ingredients
  • Swordfish Involtini: Involtini alla Siciliana (Mario Batali) Swordfish Involtini: Involtini alla Siciliana (Mario Batali)
    extra-virgin olive oil, plus extra for garnish and
    22 More
    extra-virgin olive oil, plus extra for garnish, whole gaeta olives, salt-packed capers, rinsed and drained, hot red pepper flakes, pine nuts, currants, basic tomato sauce , recipe follows, dry white wine, fresh bread crumbs, oranges , zested, fresh flat-leaf parsley, finely chopped, plus extra for garnish, kosher salt and freshly ground black pepper, swordfish , cut into 4 (1/3-inch-thick) slices by your fishmonger, string or toothpicks, fresh oregano leaves , torn, fennel fronds, for garnish, extra-virgin olive oil, spanish onion, 1/4-inch dice, garlic cloves, peeled and thinly sliced, chopped fresh thyme leaves, or 1 tbsp dried, carrot, finely grated, peeled whole tomatoes , crushed by hand and juices reserved, salt
    40 min, 23 ingredients




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