5 spaetzle goat Recipes

eggs, chopped parsley, nutmeg, all- purpose flour, chavrie fresh goat cheese, butter, salt and pepper to taste

ea. eggs, chopped parsley, nutmeg, all-purpose flour, chavrie goat cheese (5.3 oz. pyramid), butter, salt and pepper

grapeseed oil, coriander spiced sausage , recipe follows, water, jarred roasted red peppers, goat cheese, chicken stock, all-purpose flour, eggs, minced fresh parsley, cold water, salt, unsalted butter, shallot, minced, white wine , or chicken stock, heavy cream, minced fresh thyme, dijon mustard, salt and freshly ground black pepper, grated gruyere, pork shoulder (with a good amount of fat), cut into large chunks, caraway seed, ground coriander, fresh oregano, salt, ice cold water, oil, hog casing, special equipment : stand mixer with meat grinder and sausage horn attachments

all-purpose flour, chopped fresh tarragon, kosher salt, eggs, water, plus more , if needed, horseradish mustard, grated parmesan cheese, mascarpone cheese, kosher salt, half-and-half, goat cheese, prosciutto, beer (recommended : cassis lambic), demi glace, sugar, kosher salt , to taste, cocoa powder, prepared roasted garlic, sugar, kosher salt, pork tenderloin (or 2 smaller), leeks, canola oil, for frying, all-purpose flour, kosher salt , to taste