4 southwest cornbread dressing with and Recipes

  • Southwest Cornbread and Chorizo Dressing
    butternut squash (1 1/4 to 1 1/2 lb.), dark brown sugar and
    11 More
    butternut squash (1 1/4 to 1 1/2 lb.), dark brown sugar, onion (6 oz.), red bell pepper (8 oz.), fresh fennel head (9 oz.), mushrooms, chorizo sausage (see notes ), unsalted butter, chopped fresh cilantro, chopped fresh sage leaves, chopped fresh thyme leaves, eggs, fat-skimmed chicken broth
    13 ingredients
  • Southwest Cornbread Dressing With Corn and Green Chilies Southwest Cornbread Dressing With Corn and Green Chilies
    unsalted butter and
    12 More
    unsalted butter, fresh anaheim chilies, seeded and chopped (about 8 oz.), fresh poblano peppers, seeded and chopped (about 8 oz.), jalapeno peppers, seeded and chopped, petite frozen corn kernels, thawed, chopped green onions, fresh cilantro, chopped, buttermilk cornbread, eggs, sugar, salt, fresh ground black pepper, low sodium chicken broth
    1 hour 10 min, 13 ingredients
  • Layered Southwest Cornbread-and-Turkey Salad Layered Southwest Cornbread-and-Turkey Salad
    mexican cornbread mix, buttermilk-ranch dressing and
    11 More
    mexican cornbread mix, buttermilk-ranch dressing, buttermilk, romaine lettuce, shredded, chopped smoked turkey (about 3/4 lb), sweet whole kernel corn, drained, black beans, rinsed and drained, tomatoes, seeded and chopped, red onion, chopped, diced celery (about 3 celery ribs), shredded cheddar and monterey jack cheeses with jalapeno peppers, bacon slices, cooked and crumbled, green onions, sliced
    45 min, 13 ingredients




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