4 southwest cornbread dressing with and Recipes
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butternut squash (1 1/4 to 1 1/2 lb.), dark brown sugar and11 Morebutternut squash (1 1/4 to 1 1/2 lb.), dark brown sugar, onion (6 oz.), red bell pepper (8 oz.), fresh fennel head (9 oz.), mushrooms, chorizo sausage (see notes ), unsalted butter, chopped fresh cilantro, chopped fresh sage leaves, chopped fresh thyme leaves, eggs, fat-skimmed chicken broth13 ingredients
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Southwest Cornbread Dressing With Corn and Green Chiliesunsalted butter and12 Moreunsalted butter, fresh anaheim chilies, seeded and chopped (about 8 oz.), fresh poblano peppers, seeded and chopped (about 8 oz.), jalapeno peppers, seeded and chopped, petite frozen corn kernels, thawed, chopped green onions, fresh cilantro, chopped, buttermilk cornbread, eggs, sugar, salt, fresh ground black pepper, low sodium chicken broth1 hour 10 min, 13 ingredients
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Layered Southwest Cornbread-and-Turkey Saladmexican cornbread mix, buttermilk-ranch dressing and11 Moremexican cornbread mix, buttermilk-ranch dressing, buttermilk, romaine lettuce, shredded, chopped smoked turkey (about 3/4 lb), sweet whole kernel corn, drained, black beans, rinsed and drained, tomatoes, seeded and chopped, red onion, chopped, diced celery (about 3 celery ribs), shredded cheddar and monterey jack cheeses with jalapeno peppers, bacon slices, cooked and crumbled, green onions, sliced45 min, 13 ingredients
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