3 soup method Recipes

  • Bab Leves (Hungarian Bean Soup)
    dried navy beans (or use quick soak method below) or 1/2 ... and
    14 More
    dried navy beans (or use quick soak method below) or 1/2 lb pinto beans, soaked in cold water overnight (or use quick soak method below), salt, pepper, carrot, sliced, leeks or 1/2 onion, very finely chopped, garlic cloves, pressed, smoked bacon or 1/2 lb smoked ham hock, smoked ham stock or 4 cups water, cooking oil or 2 tbsp lard, onions, chopped, hungarian paprika, flour, parsley, chopped, sour cream, vinegar
    4 hour 20 min, 15 ingredients
  • Butternut Squash Soup or Bisque (Roasting Method)
    butternut squash, peeled, diced (about 5 cup.) and
    9 More
    butternut squash, peeled, diced (about 5 cup.), onion, large dice (1 cup), olive oil, apple, skinned, large dice (1 cup), chicken broth, half-and-half, parsley, fresh, chopped, thyme, fresh, chopped, crouton (optional), sour cream (optional)
    50 min, 10 ingredients




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