3 soup green chilies pesto Recipes

butternut squash or 1 1/4 kg kabocha squash or 1 1/4 kg pumpkin, sunflower oil, butter (the original recipe calls for 40), onion, chopped, shelled unsalted pumpkin seeds (from supermarkets and health food stores), fresh coriander (leaves and stems ), green chili , deseeded and finely chopped, fat garlic clove, crushed, olive oil (1/4 cup), parmesan cheese, finely grated (1/3 cup), sour cream, coriander, to garnish (optional)

italian sausage (out of the casing), onion, chopped, mushrooms, sliced, kluski noodles, canned tomato soup, salt and pepper, to taste, canned diced tomatoes (optional), sun-dried tomato pesto (optional), canned tomatoes and green chilies (optional)