5 snail butter sauce Recipes
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butter (1 stick), shallot, chopped, parsley, chopped and9 Morebutter (1 stick), shallot, chopped, parsley, chopped, garlic, minced, lemon , juice of, worcestershire sauce, tabasco sauce, salt and pepper, pernod, escargot, drained and rinsed, dry white wine, snail shells , for serving18 min, 12 ingredients
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Duddy's Snails and Ports
butter, helix snails, without shells and7 Morebutter, helix snails, without shells, crimini mushrooms, chopped, garlic, finely chopped, green onions, chopped, louisiana-style hot sauce , or to taste, red wine, salt and pepper to taste, whole wheat crackers25 min, 9 ingredients -
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Stuffed Mushrooms Neuchatel
garlic, crushed, scallions, finely chopped and10 Moregarlic, crushed, scallions, finely chopped, chopped parsley, worcestershire sauce, mustard powder, softened butter, freshly ground salt, freshly ground pepper, mushrooms , each 2 inches in diameter, lemon, juiced, snails, watercress12 ingredients -
Escargot en Croute (Emeril Lagasse)
softened butter, chopped parsley, chopped garlic and6 Moresoftened butter, chopped parsley, chopped garlic, chopped lemon zest, french tomato sauce (or use your own ), cooked snails , if from a can please rinse thoroughly, salt and pepper, disk of puff pastry, egg, beaten9 ingredients
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