3 smoky two chile Recipes

onion, chipotle chile (either canned in adobo or dried), two 15- to 16-oz cans black beans, olive oil, fresh orange juice

dried guajillo chiles or new mexico chiles, stemmed, seeded, coarsely torn, water, onion , halved lengthwise through core end, garlic cloves, peeled, chipotle chiles and 1 to 2 tsp adobo from canned chipotles in adobo, chopped fresh cilantro, fresh lime juice, coarse kosher salt