7 smoked salmon salad emeril Recipes
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Warm Smoked Salmon Salad (Emeril Lagasse)
salmon fillet, skin removed, salt and8 Moresalmon fillet, skin removed, salt, freshly ground black pepper, vidalia onion, cut into 1/4-inch rings, olive oil, bacon, chopped, fresh spinach, rinsed and stemmed, eggs, white vinegar, chopped fresh parsley leaves10 ingredients -
Smoked Salmon, Crispy Bacon, and Maytag Blue Cheese Salad (Emeril Lagasse)
egg, maytag blue cheese, dijon mustard, chopped garlic and9 Moreegg, maytag blue cheese, dijon mustard, chopped garlic, salt and black pepper, olive oil, buttermilk, worcestershire sauce, pepper sauce, house-smoked salmon, crispy bacon, hard-boiled eggs, sliced22 min, 13 ingredients -
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Smoked Salmon and Watercress Salad with a Lemon-Caper Vinaigrette (Emeril Lagasse)
unsalted butter, olive oil and18 Moreunsalted butter, olive oil, pumpernickel bread, diced into 1/2-inch cubes, kosher salt, plus more for seasoning, freshly cracked white pepper, minced shallots, minced garlic, dijon mustard, honey, chopped capers with their liquid, freshly squeezed lemon juice, champagne vinegar, chopped fresh dill, chopped fresh parsley, freshly cracked black pepper, plus more for seasoning, extra-virgin olive oil, sliced irish smoked salmon (about 8 oz), watercress, stemmed, washed and spun dry, sliced red onion, hard-cooked eggs, finely chopped45 min, 20 ingredients -
Caviar: Traditional Ideas Traditional Garnishes (Emeril Lagasse)
caviar, hard-boiled eggs, red onion, parsley, capers and16 Morecaviar, hard-boiled eggs, red onion, parsley, capers, toast points, chive cream, sour cream, white wine, lemon, chopped chives, salt and white pepper, salmon rosettes, smoked salmon , already sliced, new potatoes, new potatoes, blanched with skin on, crepes (4-inches round), chives, blanched, edible flowers, herb salad ( chervil sprigs, snipped chives, tarragon leaves, small basil leaves)21 ingredients -
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Smoked Eel, Smoked Sturgeon, and Choupique Caviar Salad with Dilled Buttermilk Dressing (Emeril Lagasse)
flour, essence , recipe follows and11 Moreflour, essence , recipe follows, smoked eel , cut into 1-inch pieces, smoked sturgeon, flaked, sliced red onions, snipped fresh chives, champagne vinegar, canola oil, dilled buttermilk dressing , recipe follows, salt, freshly ground black pepper, head bibb lettuce (about 8 oz), core removed, quartered, rinsed and patted dry, choupique caviar , or salmon roe58 min, 13 ingredients
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