6 smoked mustard sauce fennel Recipes

spicy brown mustard (such as gulden s), fresh lemon juice, dry mustard, vegetable oil, sugar, divided, drained capers, minced shallot, fennel bulbs, trimmed (fronds reserved), quartered, cored, thinly sliced crosswise (about 2 cups), persian or japanese cucumbers, thinly sliced on diagonal (about 2 cups), butter lettuce, assorted smoked fish (such as salmon, trout, whitefish, sturgeon, and black cod), caper berries, lemon wedges, hard-boiled eggs, peeled, sliced (optional)

extra firm tofu, drained and pressed, water, soy sauce, liquid smoke, ground black pepper, mustard seeds, fennel seed, slightly crushed, crushed red pepper flakes, garlic powder, smoked paprika, smoked salt

poblano pepper, habanero peppers, water, distilled white vinegar, lime juice, salt, black pepper, mustard seeds, fennel seeds, liquid smoke, garlic powder, paprika, turmeric, chili powder, cayenne (red pepper)

spanish paprika, smoked paprika, cumin seeds, ground, mustard seeds, ground, fennel seeds, ground, coarsely ground black pepper, kosher salt, boneless chicken breasts, olive oil, parsley-mint sauce , recipe follows, tightly packed fresh mint leaves, tightly packed fresh flat-leaf parsley, garlic, chopped, serrano chiles, grilled, peeled, chopped, honey, dijon mustard, olive oil, water, salt and freshly ground black pepper