5 shrimp skewers with mango dipping sauce Recipes
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tomatoes (about 12 oz), peeled, deveined large shrimp and10 Moretomatoes (about 12 oz), peeled, deveined large shrimp, red onion , cut into 1 1/2-inch pieces (about 1 cup), green pepper , cut into 1 1/2-inch pieces (about 1 cup), fresh lime juice, divided, black pepper, salt, mango chutney, chopped green onions, low-sodium soy sauce, bottled minced garlic12 ingredients
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canola oil, for frying, egg roll wrap, crabmeat, lump type and10 Morecanola oil, for frying, egg roll wrap, crabmeat, lump type, wakame seaweed, shrimp, peeled and deveined, egg, beaten, all-purpose flour, japanese-style bread crumbs (panko), shredded coconut, sesame seeds, wooden skewer, sweet and sour sauce, for dipping, mango chutney, for dipping25 min, 13 ingredients
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Coconut Crusted Voodoo Shrimpcanola oil, for frying and12 Morecanola oil, for frying, eggroll wrapper , cut into 1 1/2-inch wide strips, lump crabmeat, japanese seaweed salad, shrimp, peeled and deveined, egg, beaten, all-purpose flour, japanese (panko ) bread crumbs, shredded coconut, sesame seeds, wooden skewers, sweet and sour sauce, for dipping, mango chutney, for dipping25 min, 13 ingredients
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Voodoo Shrimp -- Chef Barton Gcanola oil, for frying and12 Morecanola oil, for frying, egg roll wrap , cut into 1 1/2-inch wide strips, lump crabmeat, japanese seaweed salad, shrimp, peeled and deveined, egg, beaten, all-purpose flour, japanese-style bread crumbs (panko), shredded coconut, sesame seeds, wooden skewer, sweet and sour sauce, for dipping, mango chutney, for dipping15 min, 13 ingredients
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