5 shrimp quesadillas guacamole Recipes

flour tortillas, remoulade sauce, divided (use whatever kind you like, or substitute mayo), thick-cut bacon, cooked and crumbled, extra virgin olive oil, shrimp, peeled, garlic cloves, minced, onion, diced, seafood seasoning (to taste), pepper, pickled jalapeno pepper, diced (you can adjust this amount based on how spicy you like it), cheddar cheese, shredded, monterey jack cheese or 1 cup mozzarella cheese, shredded, sour cream, guacamole, salsa

ripe haas avocados, lime, juiced, a couple pinches salt, sour cream , 3 rounded tablespoonfuls, chipotle peppers in adobo , available in cans on specialty food aisle in mexican section, chorizo sausage , sliced thin on an angle, extra virgin olive oil , plus some for drizzling, garlic , cracked away from skin and crushed, shrimp, peeled and deveined, tails removed , ask for easy-peels at fish counter, salt and freshly ground black pepper, flour tortillas, shredded pepper jack cheese

ripe hass avocadoes, lime , juice of, salt, sour cream, chipotle peppers, chorizo sausage , sliced thin on an angle, extra virgin olive oil , plus some for drizzling, garlic clove, cracked away from skin and crushed, shrimp, peeled and deveined, tails removed, salt & freshly ground black pepper, flour tortillas, shredded monterey jack pepper cheese

olive oil, shrimp (peeled and deveined, tails off ), salt, mexican tomato sauce or 7 oz enchilada sauce, onion (cut in half and then into slices), red bell pepper (seeded and sliced into strips), green bell pepper (seeded and sliced into strips), butter (for frying , i skipped this part), flour tortillas, monterey jack cheese (shredded ), pico de gallo , for serving, guacamole , for serving