6 shortcakes with roasted Recipes

precut pineapple spears , cut lengthwise into thin strips, butter, melted, brown sugar, in.) angel food cake, heavy whipping cream, granulated sugar, cinnamon, sliced fresh mint leaves

pineapple, peeled and cored, pineapple juice, honey, ground ginger, all-purpose flour (about 6 3/4 oz), flaked sweetened coconut, baking powder, salt, granulated sugar, butter, softened, egg whites, vanilla extract, low-fat milk, remaining ingredients, powdered sugar

kataifi, thawed, unsalted butter, melted, sugar, cinnamon, water, granulated sugar, fresh lime juice, firm plums, each cut into 8 wedges, unsalted butter, softened, ricotta cheese (5 oz), pressed through a fine sieve, sugar, plus more for dusting, heavy cream

firm anjou or bosc pears (about 1 3/4 lb), peeled, halved, cored, each half cut into 6 wedges, strained apricot preserves, dark brown sugar, fresh lemon juice, water, ground cinnamon, fresh or frozen cranberries, all purpose flour, yellow cornmeal, sugar, baking powder, salt, baking soda, chilled unsalted butter, cut into 1/2-inch cubes, chilled buttermilk, egg, beaten to blend (for glaze), chilled whipping cream, powdered sugar