6 shortbread fruit pie Recipes

butter, softened, sugar, all-purpose flour, raspberry pie filling or 1 (21 oz) can strawberry pie filling or 1 (21 oz) can cherry pie filling or 1 (21 oz) can fruit preserves, of your choice

cut, sliced , chopped fresh fruit-strawberries, bananas, berries of all kinds, apples, melon, mango, kiwi, pineapple, etc., prepared vanilla pudding or 1 small box of pudding mix with 2 cups of milk, mixed well and chilled, heavy whipping cream whipped or 1 large container of cool whip, your favorite jam , jelly or fruit preseves, heated until warm, sliced almonds , chopped walnuts or pecans, sheet of frozen puffed pastry , frozen pie crust (or fresh pie crust), commerical cookie dough or homemade shortbread cookie dough (pillsbury sugar cookie dough or chocolate chip dough)

fresh strawberries, hulled and large berries cut in half, fresh blueberries, fresh raspberries, fresh blackberries, water, white sugar, cornstarch, water, prepared shortbread pie crust (such as keebler)

ready-made pie crust (keebler shortbread crust is perfect, far better than graham cracker for this particular recipe), cheesecake flavor instant pudding and pie filling mix (i use jell-o brand), carton low-fat strawberry yogurt (i use yoplait strawberry cheesecake yogurt, but the ingredient list didn tsp have that as a choice), low-fat milk, fresh strawberries