3 shell ragu cream Recipes

  • Large Shell Pasta With Ragu and Cream Large Shell Pasta With Ragu and Cream
    extra virgin olive oil, ground pork, dry red wine and
    8 More
    extra virgin olive oil, ground pork, dry red wine, tomato sauce, low-fat milk, butter, flour, jumbo pasta shells, milk, heavy cream, parmigiano
    1 hour 25 min, 11 ingredients
  • Fried Soft-Shell Crabs with a Shellfish Ragu (Emeril Lagasse) Fried Soft-Shell Crabs with a Shellfish Ragu (Emeril Lagasse)
    vegetable oil for deep frying and
    23 More
    vegetable oil for deep frying, soft-shell crabs, cleaned and rinsed gently under cold running water, essence, recipe follows, plus more for sprinkling, all-purpose flour , or more if needed, salt, ground black pepper, egg, bread crumbs, butter, minced shallots, raw shrimp, peeled and deveined, shrimp or seafood stock, heavy cream, cooked crawfish tails, peeled and seasoned with essence, chopped fresh thyme leaves, snipped chives, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme
    55 min, 24 ingredients




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