3 shell ragu cream Recipes
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Large Shell Pasta With Ragu and Creamextra virgin olive oil, ground pork, dry red wine and8 Moreextra virgin olive oil, ground pork, dry red wine, tomato sauce, low-fat milk, butter, flour, jumbo pasta shells, milk, heavy cream, parmigiano1 hour 25 min, 11 ingredients
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Fried Soft-Shell Crabs with a Shellfish Ragu (Emeril Lagasse)vegetable oil for deep frying and23 Morevegetable oil for deep frying, soft-shell crabs, cleaned and rinsed gently under cold running water, essence, recipe follows, plus more for sprinkling, all-purpose flour , or more if needed, salt, ground black pepper, egg, bread crumbs, butter, minced shallots, raw shrimp, peeled and deveined, shrimp or seafood stock, heavy cream, cooked crawfish tails, peeled and seasoned with essence, chopped fresh thyme leaves, snipped chives, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme55 min, 24 ingredients
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