3 shallot viniagrette Recipes

tri-colored small potatoes, kosher salt, dijon mustard (or to taste), champagne or 2 tbsp white wine vinegar, shallots, finely diced (i used three! ( ), good quality extra-virgin olive oil, sea salt & freshly ground black pepper, fresh flat-leaf parsley, roughly chopped (can use dried , to taste), fresh dill, roughly chopped (can use dried , to taste)

garlic clove, pressed, shallot, finely chopped, dijon mustard, red wine vinegar, extra virgin olive oil, salt, fresh ground pepper, honey