4 shaker loaf Recipes

  • Shaker-Style Walnut and Rosemary Loaf
    very warm whole milk (120of), sugar and
    10 More
    very warm whole milk (120of), sugar, unsalted butter, cut into 1/2-inch pieces, room temperature, salt, warm water (110of to 115of), active dry yeast, egg, beaten to blend, all purpose flour, coarsely chopped walnuts, chopped fresh rosemary, vegetable oil, egg yolk, beaten with 1 tbsp whole milk (for glaze)
    12 ingredients
  • Shaker Daily Loaf Shaker Daily Loaf
    dry yeast, warm water (105o to 115o), milk, shortening and
    4 More
    dry yeast, warm water (105o to 115o), milk, shortening, sugar, salt, water, bread flour
    8 ingredients
  • Fried Custard with Caramel Sauce (Emeril Lagasse) Fried Custard with Caramel Sauce (Emeril Lagasse)
    recipe of plain custard baked in a 9 by 5 by 3-inch loaf ... and
    12 More
    recipe of plain custard baked in a 9 by 5 by 3-inch loaf pan (follow above recipe), very firm and cold, eggs, beaten, bread crumbs, cinnamon, ground nutmeg, sugar, flour, cinnamon sugar mixture, caramel sauce, cream in pastry bag with star tip, chiffonade of mint, powdered sugar in shaker, cinnamon for rim
    13 ingredients




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