3 seared chestnuts and Recipes
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Seared Pekin Duck with Chestnuts and Wine
young tuscan red wine , also known as vino novello and5 Moreyoung tuscan red wine , also known as vino novello, whole chestnuts, peeled (see note ), white pekin duck breasts, skin on and excess fat trimmed, salt and freshly ground pepper, brussels sprouts , trimmed of outer leaves and sliced into three pieces from stem to tip, balsamic vinegar45 min, 6 ingredients -
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