6 seafood mix stew Recipes

olive oil, onions, minced, garlic cloves, minced, anchovies (optional), celery, diced (4 oz), diced fresh fennel (finocchio or anise), diced carrots, diced potato, fresh diced shiitake mushrooms, white wine, fresh parsley, dried basil, dried oregano, dried crushed coriander seed, bay leaf, kale , rough chopped, diced tomatoes, worcestershire sauce, lemon , zest of, saffron, salt, black pepper, shrimp stock , from shrimp shells or 4 cups water, tilapia fillets (white flesh fish) or 1 lb catfish fillets (white flesh fish) or 1 lb cod fish fillet (white flesh fish), shrimp, shelled and deveined reserve shells for stock, scallops, seafood, mix (which comes frozen and consist of baby octopus, squid, shrimp) (optional), baby clams , and juice, red pepper flakes , to taste, fresh parsley

cold water, mixed small whole (1/4- to 3/4-lb) white-fleshed fish (such as black bass, branzino, daurade, red snapper, and rouget), cleaned and filleted with skin, reserving heads and bones for stock, carrots, thinly sliced, celery rib, thinly sliced, onion, halved and thinly sliced , plus 1 large onion, chopped, black peppercorns, baguette, baby squid, cleaned, salt, olive oil, flat anchovy fillets, minced, garlic cloves, minced, crumbled dried small hot red chile such as peperoncini or dried hot red pepper flakes, tomato paste, chopped fresh flat-leaf parsley, dry white wine

oil, water, fresh veggies, onions coarsely chopped, bell pepper coarsely chopped, chopped garlic, celery coarsely chopped, chopped tomatoes, sliced mushrooms, tomato paste mixed with, beef stock, seafood, shrimp (or any combination of seafood), basil , onion & garlic powder, salt & pepper to taste, sugar (optional)

boneless beef chuck roast, cut into 1/2-3/4 pieces (i cut off the fat from the sides and put that in the pot for flavor), baby carrots, cut in half, red peppers , slices, onions sliced thin, sliced mushrooms ( i used portabello), flour, sweet paprika, hot) or smoked paprika ( used smoked), salt, thyme, pepper, chili or seafood sauce (yes, seafood sauce) heinze i used, beef broth, red wine, dry onion soup mix, sour cream, wide noodles