4 seafood etouffe Recipes

  • Cajun Crawfish and Shrimp Etouffe
    vegetable oil, all-purpose flour, green bell pepper, diced and
    11 More
    vegetable oil, all-purpose flour, green bell pepper, diced, onion, chopped, garlic, minced, stalks celery, diced, fresh tomatoes, chopped, louisiana-style hot sauce, ground cayenne pepper (optional), seafood seasoning, ground black pepper, fish stock, crawfish tails, shrimp - peeled and deveined
    1 hour 10 min, 14 ingredients
  • Seafood Etouffe Seafood Etouffe
    olive oil, onion, chopped, scallions, chopped and
    16 More
    olive oil, onion, chopped, scallions, chopped, celery rib, cut in 1/2-inch slice, green pepper, chopped, fresh hot green chili pepper, minced, garlic cloves, minced, peeled italian tomatoes, undrained, tomato paste, salt, dried thyme, dried basil, dried oregano, cayenne pepper, shrimp, scallops, quartered, cornstarch , dissolved in 1 tblsp. water, chopped parsley, hot cooked rice
    8 hour 10 min, 19 ingredients
  • Auntie Later's Shrimp Etouffe Auntie Later's Shrimp Etouffe
    onion, chopped, celery, chopped and
    10 More
    onion, chopped, celery, chopped, bell pepper, green, chopped, butter (or margarine), vegetable oil, shrimp (16 to 20 per lb), garlic powder, seasoning salt, paprika, all-purpose flour, stock , seafood, cream sherry, medium quality
    50 min, 12 ingredients




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