3 sea bass nage Recipes

  • Sea Bass with Vegetable Nage Sea Bass with Vegetable Nage
    whole garlic head, olive oil, vegetable nage, divided and
    12 More
    whole garlic head, olive oil, vegetable nage, divided, white wine vinegar, pepper, salt, olive oil, sliced onion, sliced carrot, chardonnay or other dry white wine, minced shallot, thyme sprigs, bay leaf, sea bass fillets, chopped shallots
    15 ingredients
  • Black Sea Bass and Mussels a la Nage Black Sea Bass and Mussels a la Nage
    kosher salt, fresh fava beans and
    14 More
    kosher salt, fresh fava beans, sliced-on-the-diagonal asparagus, shelled peas, unsalted butter, minced shallot, skin-on black sea bass fillets (snapper or sole may also be used), freshly ground black pepper, mussels, washed and de-bearded, dry white vermouth, water, fresh tarragon , leaves picked and chopped, sliced fresh chives, chopped fresh flat-leaf parsley leaves, chopped fresh dill, equipment : 12 to 14-inch wide straight-sided skillet with a tight-fitting lid
    40 min, 16 ingredients




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