7 scones sour glaze Recipes

sour cream, egg, slightly beaten, vanilla, almond extract (or use 1 tsp vanilla), baking soda, all-purpose flour (measured 4 cups exactly), sugar (can use a few tbsp more), baking powder (or use 2 semi-heaping teaspoons), cream of tartar, salt, cinnamon (optional), very cold butter (cut into small cubes ), fresh blueberries, vanilla glaze (optional)

all-purpose flour, baking powder, white sugar, salt, cold unsalted butter, cut into 1/2-inch chunks, orange juice, sour cream, egg, milk, oranges , zest of, orange, sugar

all purpose flour, golden brown sugar, baking powder, baking soda, salt, chilled unsalted butter , cut into 1/2-inch pieces, sour cream, vanilla extract, chopped dried apricots, egg, beaten to blend (for glaze), golden brown sugar

flour, sugar, baking powder, baking soda, salt, ground nutmeg, lemon , zest of, finely grated, cold butter , cut into 1/4 inch pieces, fresh blueberries, sour cream, milk, egg yolk, lemon extract, a little extra milk, sugar , for glaze

flour, teasp. baking powder, teasp. baking soda, teasp. salt, butter, sour cream, egg, granulated sugar, teasp. finely grated lemon peel, snipped dried apricot, raisins , or snipped dates or prunes, or dried cherries, or dried cranberries.... or any combo that you like, glaze, powdered sugar, teasp. lemon juice, teasp. finely grated lemon peel, toasted walnuts or pecans