5 scented port Recipes

sugar, orange (about 1/2 lb.), lemon (about 5 oz.), milk or half-and-half (light cream), whipping cream, egg yolks, tawny port, sliced strawberries (optional)

olive oil, whole peeled garlic cloves, minced garlic cloves, whole boneless pork loin, patted dry, at room temperature, salt and freshly ground pepper, minced fresh rosemary (snip with scissors), divided, dried apricots (or similar amount of your favorite dried fruit), dried cranberries, heavy kitchen string or twine, apple jelly, port, chicken broth, apple jelly, cornstarch

skin on duck breasts, sea salt, ground cinnamon, ruby port, pitted black cherries in syrup, fresh thyme sprigs, plus extra for garnish, balsamic vinegar

olive oil, garlic cloves, peeled , plus 2 tbsp. minced garlic, whole boneless pork loin (7 1/2-8 lb), patted dry, salt and freshly ground black pepper, minced fresh rosemary, dried apricots, dried cranberries, apple jelly, port wine, chicken broth, teas. cornstarch