3 savory wheat dough Recipes
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Savory Cornmeal-Whole Wheat Dough
all-purpose flour (about 4 1/2 oz) and7 Moreall-purpose flour (about 4 1/2 oz), whole wheat flour (about 2 1/4 oz), yellow cornmeal, baking powder, garlic salt, water, chilled butter, cut into small pieces, egg, lightly beaten8 ingredients -
Cheddar Cheese Savory Pie Dough- Electric Mixer Version (Top And
flour (i usually use 3/4 cup whole wheat and 2 1/4 cup al... and5 Moreflour (i usually use 3/4 cup whole wheat and 2 1/4 cup all purpose), shredded cheddar cheese, salt (use less if you don tsp like your food y), butter (room temperature ), olive oil, water (use ice )30 min, 6 ingredients
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